Acme Lab Use Hagberg Meter Falling Number Tester

Model NO.: JLZ-III
Weight: 25kg
Power Source: AC 220V±10% 50Hz
Viscosity Tube Inner Height: 220±0.3mm
Trademark: ACME
Shipping Package: Standard Export Packaging
Specification: Falling Number Tester
Origin: China
HS Code: 9031809090
Acme Lab Use Hagberg Meter Falling Number Tester

Detailed Images:
Acme Lab Use Hagberg Meter Falling Number Tester
Acme Lab Use Hagberg Meter Falling Number Tester

Acme Lab Use Hagberg Meter Falling Number Tester
Acme Lab Use Hagberg Meter Falling Number Tester


Product Description:
This device is ideal for measuring the α-amylase activity in corn, wheat flour, and other starch-containing products. It is widely used in grain storage, flour processing, and food processing industries as a crucial tool for quality control and verification.

Specifications:
1. The laboratory should be clean, well-ventilated, and free from corrosive gases;
2. Working environment temperature: 10°C to 35°C;
3. Relative humidity less than 80%;
4. No strong magnetic fields or vibrations in the room;
5. Power supply: AC 220V ±11V, 50Hz.

Technical Parameters
1. Weight of stirring rod: 25g ±0.05g;

2. Viscosity tube size: Internal diameter d = 21 mm ±0.02mm; Outer diameter D = 23.8 mm ±0.25 mm; Internal wall height h = 220 mm ±0.3mm;
3. Heater power: 600W;
4. Measurement error: less than 5%;
5. Device dimensions: 300mm (L) × 420mm (W) × 420mm (H);
6. Instrument weight: 25 kg.

Our Service:
1. We provide full details during mass production;
2. Custom molds available for large orders;
3. Your feedback and requests are highly valued.

Certifications:
Acme Lab Use Hagberg Meter Falling Number Tester Acme Lab Use Hagberg Meter Falling Number Tester

Detailed Images:
Acme Lab Use Hagberg Meter Falling Number Tester
Acme Lab Use Hagberg Meter Falling Number Tester

Acme Lab Use Hagberg Meter Falling Number Tester
Acme Lab Use Hagberg Meter Falling Number Tester


Product Description:
This device is ideal for measuring the α-amylase activity in corn, wheat flour, and other starch-containing products. It is widely used in grain storage, flour processing, and food processing industries as a crucial tool for quality control and verification.

Specifications:
1. The laboratory should be clean, well-ventilated, and free from corrosive gases;
2. Working environment temperature: 10°C to 35°C;
3. Relative humidity less than 80%;
4. No strong magnetic fields or vibrations in the room;
5. Power supply: AC 220V ±11V, 50Hz.

Technical Parameters
1. Weight of stirring rod: 25g ±0.05g;

2. Viscosity tube size: Internal diameter d = 21 mm ±0.02mm; Outer diameter D = 23.8 mm ±0.25 mm; Internal wall height h = 220 mm ±0.3mm;
3. Heater power: 600W;
4. Measurement error: less than 5%;
5. Device dimensions: 300mm (L) × 420mm (W) × 420mm (H);
6. Instrument weight: 25 kg.

Our Service:
1. We provide full details during mass production;
2. Custom molds available for large orders;
3. Your feedback and requests are highly valued.

Certifications:
Acme Lab Use Hagberg Meter Falling Number Tester

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